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If at any point you wanted to change your food choices, there is always the opportunity to eat on shore while we are in port. During your time off, we encourage you to take a break from your hard work and reward yourself. Our dining room is available when it does not interfere with guest meal services. To keep in contact with family and friends, we offer free WiFi access while on board as available based on service quality. In order to assure that you are well rested enough to work the following day, we have implemented a strict 11 pm curfew for all crew members.
Customer Service Representative
Engine Room Attendants (ERA) are responsible for the maintenance and troubleshooting of all vessel machinery, equipment, and systems. Attendants perform liquid load transfers, watering, refueling, and used oil disposal, and report directly to the shipboard Mate daily. The Housekeeping Manager is responsible for overseeing all aspects of our ship’s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms. They lend support as needed and provide clear direction for the housekeepers. Whether it’s witnessing the wildlife and magnificent views of Alaska or experiencing the rich history and culture of the Mississippi River, as a member of our crew, everyday will offer you a new opportunity.
Hotel General Manager
Breaks can be prearranged with advance notice, as we need to make sure that our staffing needs are continually met. Once you have completed your time with us, we will help you with your travel arrangements to get you back home safely. Each of our ships is carefully designed to make both the crew and the guests comfortable as we sail the U.S. waterways. The living quarters resemble a dormitory environment in which you can quickly make new friends. Crew members can be assigned up to twelve roommates, depending on the ship, while Senior Officers (Hotel General Managers, Executive Chefs, and Captains) have a private stateroom and bath.
American Cruise Lines Jobs in United States
Senior Deckhands are responsible for daily execution and repairs of shipboard work list issues, ensuring the Mate and Engine Room Attendant are updated daily. The Excursions Director is responsible for engaging guests in each destination through a series of shoreside excursions, explorations and adventures. Servers are responsible for creating an excellent guest experience beyond serving by acknowledging guests by name, escorting them to their tables, as well as providing kind and efficient service.
Crew
Another job Americans won't do: Work on a cruise ship - The Arizona Republic
Another job Americans won't do: Work on a cruise ship.
Posted: Fri, 30 Dec 2016 08:00:00 GMT [source]
Members of our recruitment team must have great listening, interpersonal/written communication, and time management skills. American Cruise Lines is rapidly expanding and offering many opportunities for professional development. We always recognize each other and celebrate all of our accomplishments. Servers, Housekeepers, Deckhands, and Dishwashers can work for us up to 28 weeks. Managers and officers work a schedule of several weeks on, several weeks off, with longer shifts during the busy season (summer and fall). After accepting a position, we will work with you to schedule your start date and organize your travel to the ship.
Marine Operations
One of the chefs on board will prepare food for all crew members at times that do not interfere with guest dining. Breakfast is made to order, while lunch and dinner are served buffet style. If at any point,you have a dietary request, we will do our best to accommodate you. Being on your feet for a majority of the day, our meals are created to supply you with all the essential nutrients needed to keep you healthy.
We offer a variety of opportunities for highly motivated people who seek a challenging and rewarding career
Our second shoreside facility and primary training center are located in the Greater Salt Lake City area. These locations are occupied by our Sales, Customer Service, and Training departments. Line Cooks work closely with other members of the culinary team every day, using only the freshest ingredients to prepare meals inspired by regional and local specialties. Our Sous Chefs assist the Executive Chef with many day-to-day responsibilities and the supervision of all aspects of food production, as well as oversee our Galley Stewards. Dishwashers are responsible for the sanitation of the kitchen and all cutlery, glassware, and dishes.
They also help to ensure that our galley is maintained in a pristine and safe manner.
Our mission is to share America’s story which guides our itineraries, fuels our sales growth, and challenges us to provide enriching experiences. Even our small ship strategy is set by our belief that small ships are the best venue to share America’s story. American Cruise Lines headquarters are located on the shoreline of Connecticut in Guilford.
To provide our guests with the best possible cruise experience, the on board staff must operate as a cohesive unit. Working as part of a team is an essential part of a crew member’s job with the opportunity to learn from others. The Restaurant Manager supervises the daily restaurant and room service operations. They support the team and create a positive work environment to help provide guest with a successful dining service. The Hotel General Manager will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment.
As the size of our fleet grows, so do the opportunities for advancement onboard and in the corporate office. To help you reach your short and long-term career goals, we offer professional development, training, and mentoring. Executive Chefs are responsible for delivering the finest cuisine and ensuring a positive culinary experience at every meal by managing the entire kitchen staff. A "hands-on" and challenging position, the Executive Chef will be involved with every dish served to our guests, from general planning to presentation. We are seeking solo and duo Resident Entertainers to work and perform aboard our fleet. The Cruise & Excursions Director is a hybrid role responsible for engaging guests both aboard and ashore.
Providing the finest experience depends on the ship itself, the crew operating, and the entire team supporting it. Only a strong team providing great customer service and caring for the guests can make an experience the finest. America’s rivers and coasts create a marine highway that crisscrosses our country. They connect our biggest cities and most historic towns, yet also flow through areas more remote than any road.
Therefore, you must always be ready to take action in the event of an emergency. In order to provide our guests with the best service possible throughout their cruise, crew members are required to work during the hours that the ship operates. Your schedule will vary each day depending on where we are and what is planned for our guests during that itinerary. Yes this is hard work, but it is a truly rewarding experience for those who are able to understand the value of what we offer our employees. Our philosophy is carrying out our Mission on the finest American ships sets our service standard and drives us to build innovative, new ships.
Join Princess Cruises, the region’s tourism leader, in hosting our Alaska cruise guests at Princess-owned wilderness lodges and transportation services. There they experience breathtaking vistas, fresh local cuisine, and awe-inspiring wildlife. See it all for yourself — and make friends from around the world — while leading tours, serving in hospitality and culinary, or hitting the road in transportation operations. We offer exceptional facilities and extensive learning and recreational programs for our crew. Join our inclusive and welcoming team, and you’ll enjoy a truly adventurous career with excellent incentives, unlimited growth, and ports of call that will leave you breathless.
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